Chicha Morada Sour
In recent years different versions of Pisco Sour have become the darlings of Lima’s nightlife. Most of them use native fruits and leaves, and this one has the bright purple chicha morada as its main ingredient, injecting some spiciness into the traditional sour. You can garnish the cocktail with some lime slices, if you want.
- 2 oz chicha morada, unsweetened
- 1 oz lime juice
- 1 oz simple syrup
- 3 oz Pisco
- 5 ice cubes
- Put the chicha morada, lime juice, simple syrup, Pisco, and ice cubes in a cocktail shaker.
- Shake and strain into a nice glass.
- Serve immediately.